New word from longman Dictionary

Butter: a solid yellow food made from milk or cream that you spread on bread or use to cooking.

Cheese: a solid food made from milk, which is usually yellow or white in colour, and can be soft or hard.

Ketchup: a thin cold red sauce made from tomatoes that you put on food.

Pickle: a thin cold sauce that is made from pieces of vegetables preserved in vinegar. it is usually eaten with cold meat or cheese.